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Hi, I'm Teresa, an Atlanta-based food writer and recipe developer. I have written about the cultural impact of Chopped for VICE, a wine + true crime story for Wine Enthusiast, and many other pieces that focus on food + pop culture. I have developed recipes for places like Refinery29 and Brandless. When I am not combining the classic Mexican flavors I grew up eating into baking projects (think Michelada cupcakes), I am usually live-tweeting any number of Food Network shows. You can find me being sassy on the internet on both Twitter and Instagram